This position is responsible for executing and implementing the bottling schedule and managing the bottling operations in the assigned shift to produce the right product, target volume, compliant with food quality standards, at maximum utilization of available resources; ensuring that production lines are operating efficiently and submitting end-of-shift performance reports and hand-over routines to the next shift.

Job Level: Intermediate Level
No. of Positions Available: -23

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What do you expect to do.
1. Production Management
2. Line Efficiency
3. Cost Management
4. Environment, Health, Safety, and Security
5. Good Manufacturing Practice (GMP) and Food Safety Compliance.

What you need to be successful in this job.
- Graduate of Mechanical, Electrical or Chemical Engineering.
- At least five (5) years of solid or combined work experience in the food and beverage industry, three (3) years of which in a supervisory capacity.
- Extensive exposure in beverage manufacturing operations.
- License is an advantage but not required.