Banking on the rising popularity of Korean entertainment in the country, No Limits Foods Inc., led by its president, George Nocum Pua will open a Korean-themed restaurant bar to be simply called KPub at The Fort Bonifacio in Taguig City. The restaurant bar is dubbed as an entertainment landmark at The Fort and has recently signed up with food and beverage company Pepsi-Cola Products Philippines, Inc. (PCPPI) as the drink of choice at the new entertainment landmark. KPub is envisioned as a world-class entertainment and dining outlet and features a spectrum of delectable Korean fare. Other concepts under No Limits Foods, Inc. are Modern Sichuan, a Chinese restaurant with Sichuan culinary specialities and Tony Roma’s, a leading Italian prime ribs, steak and seafood family restaurant, who are also under contract with PCPPI.
Present during the contract signing were executives from both PCPPI and No Limits Foods, Inc., (L-R) Juan Gabriel Sison, EVP for National Sales, PCPPI; Ferdie Monaco, General Manager of KPub, No Limits Food Inc.; Yeon-Suk No, CEO, PCPPI; George Nocum Pua, President, No Limits Food Inc; Partho Chakrabarti, President, PCPPI and Maricelle Narciso, Country Manager, PepsiCo International.